APA (7th ed.) Citation

More, S. J., Benford, D., Hougaard Bennekou, S., Bampidis, V., Bragard, C., Halldorsson, T. I., . . . Wallace, H. (2024). Guidance on risk–benefit assessment of foods. EFSA Journal, 22(7), 1. https://doi.org/10.2903/j.efsa.2024.8875

Chicago Style (17th ed.) Citation

More, Simon John, et al. "Guidance on Risk–benefit Assessment of Foods." EFSA Journal 22, no. 7 (2024): 1. https://doi.org/10.2903/j.efsa.2024.8875.

MLA (9th ed.) Citation

More, Simon John, et al. "Guidance on Risk–benefit Assessment of Foods." EFSA Journal, vol. 22, no. 7, 2024, p. 1, https://doi.org/10.2903/j.efsa.2024.8875.