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Guidance on risk–benefit assessment of foods.

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Bibliographic Details
Title: Guidance on risk–benefit assessment of foods.
Authors: More, Simon John (AUTHOR), Benford, Diane (AUTHOR), Hougaard Bennekou, Susanne (AUTHOR), Bampidis, Vasileios (AUTHOR), Bragard, Claude (AUTHOR), Halldorsson, Thorhallur Ingi (AUTHOR), Hernández‐Jerez, Antonio F. (AUTHOR), Koutsoumanis, Kostas (AUTHOR), Lambré, Claude (AUTHOR), Machera, Kyriaki (AUTHOR), Mullins, Ewen (AUTHOR), Nielsen, Søren Saxmose (AUTHOR), Schlatter, Josef (AUTHOR), Schrenk, Dieter (AUTHOR), Turck, Dominique (AUTHOR), Naska, Androniki (AUTHOR), Poulsen, Morten (AUTHOR), Ranta, Jukka (AUTHOR), Sand, Salomon (AUTHOR), Wallace, Heather (AUTHOR)
Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-59. 59p.
Database: Academic Search Ultimate
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Description
ISSN:18314732
DOI:10.2903/j.efsa.2024.8875