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Guidance on risk–benefit assessment of foods.

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Title: Guidance on risk–benefit assessment of foods.
Authors: More, Simon John (AUTHOR), Benford, Diane (AUTHOR), Hougaard Bennekou, Susanne (AUTHOR), Bampidis, Vasileios (AUTHOR), Bragard, Claude (AUTHOR), Halldorsson, Thorhallur Ingi (AUTHOR), Hernández‐Jerez, Antonio F. (AUTHOR), Koutsoumanis, Kostas (AUTHOR), Lambré, Claude (AUTHOR), Machera, Kyriaki (AUTHOR), Mullins, Ewen (AUTHOR), Nielsen, Søren Saxmose (AUTHOR), Schlatter, Josef (AUTHOR), Schrenk, Dieter (AUTHOR), Turck, Dominique (AUTHOR), Naska, Androniki (AUTHOR), Poulsen, Morten (AUTHOR), Ranta, Jukka (AUTHOR), Sand, Salomon (AUTHOR), Wallace, Heather (AUTHOR)
Source: EFSA Journal. Jul2024, Vol. 22 Issue 7, p1-59. 59p.
Database: Academic Search Ultimate
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An: 178738037
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  Data: Guidance on risk–benefit assessment of foods.
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  Data: <searchLink fieldCode="JN" term="%22EFSA+Journal%22">EFSA Journal</searchLink>. Jul2024, Vol. 22 Issue 7, p1-59. 59p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=178738037
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        Value: 10.2903/j.efsa.2024.8875
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        Text: English
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              Text: Jul2024
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