APA (7th ed.) Citation

Hassan, M., Mir, T. A., Jan, M., Amjad, M. S., Aziz, M. A., Pieroni, A., . . . Bussmann, R. W. (2024). Foraging for the future: Traditional culinary uses of wild plants in the Western Himalayas–Kashmir Valley (India). Journal of Ethnobiology & Ethnomedicine, 20(1), 1. https://doi.org/10.1186/s13002-024-00707-7

Chicago Style (17th ed.) Citation

Hassan, Musheerul, Tawseef Ahmad Mir, Muatasim Jan, Muhammad Shoaib Amjad, Muhammad Abdul Aziz, Andrea Pieroni, Ivana Vitasović-Kosić, and Rainer W. Bussmann. "Foraging for the Future: Traditional Culinary Uses of Wild Plants in the Western Himalayas–Kashmir Valley (India)." Journal of Ethnobiology & Ethnomedicine 20, no. 1 (2024): 1. https://doi.org/10.1186/s13002-024-00707-7.

MLA (9th ed.) Citation

Hassan, Musheerul, et al. "Foraging for the Future: Traditional Culinary Uses of Wild Plants in the Western Himalayas–Kashmir Valley (India)." Journal of Ethnobiology & Ethnomedicine, vol. 20, no. 1, 2024, p. 1, https://doi.org/10.1186/s13002-024-00707-7.