Evans, A. M., Fornasini, G., Meola, T. R., Gahl, W. A., Huizing, M., Polasek, T. M., & Reuter, S. E. (2024). Impact of Food on the Oral Absorption of N‐Acetyl‐D‐Mannosamine in Healthy Men and Women. Clinical Pharmacology in Drug Development, 13(8), 876. https://doi.org/10.1002/cpdd.1433
Chicago Style (17th ed.) CitationEvans, Allan M., Gianfranco Fornasini, Tahlia R. Meola, William A. Gahl, Marjan Huizing, Thomas M. Polasek, and Stephanie E. Reuter. "Impact of Food on the Oral Absorption of N‐Acetyl‐D‐Mannosamine in Healthy Men and Women." Clinical Pharmacology in Drug Development 13, no. 8 (2024): 876. https://doi.org/10.1002/cpdd.1433.
MLA (9th ed.) CitationEvans, Allan M., et al. "Impact of Food on the Oral Absorption of N‐Acetyl‐D‐Mannosamine in Healthy Men and Women." Clinical Pharmacology in Drug Development, vol. 13, no. 8, 2024, p. 876, https://doi.org/10.1002/cpdd.1433.