El-Ratel, I., EL-Deep, M., Alharbi, N., Alyoubi, W., El-Kholy, K., Badawy, A., . . . Fouda, S. (2024). Lysozyme as an alternative to antibiotics improves growth, antioxidants status, immunity, and intestinal bacteria in broiler chickens during the fattening period. Archives Animal Breeding / Archiv Tierzucht, 67(2), 185. https://doi.org/10.5194/aab-67-185-2024
Chicago Style (17th ed.) CitationEl-Ratel, Ibrahim T, et al. "Lysozyme as an Alternative to Antibiotics Improves Growth, Antioxidants Status, Immunity, and Intestinal Bacteria in Broiler Chickens During the Fattening Period." Archives Animal Breeding / Archiv Tierzucht 67, no. 2 (2024): 185. https://doi.org/10.5194/aab-67-185-2024.
MLA (9th ed.) CitationEl-Ratel, Ibrahim T, et al. "Lysozyme as an Alternative to Antibiotics Improves Growth, Antioxidants Status, Immunity, and Intestinal Bacteria in Broiler Chickens During the Fattening Period." Archives Animal Breeding / Archiv Tierzucht, vol. 67, no. 2, 2024, p. 185, https://doi.org/10.5194/aab-67-185-2024.
