APA (7th ed.) Citation

Savini, F., Indio, V., Giacometti, F., Mekkonnen, Y. T., De Cesare, A., Prandini, L., . . . Serraino, A. (2024). Microbiological safety of dry-aged meat: A critical review of data gaps and research needs to define process hygiene and safety criteria. Italian Journal of Food Safety, 13(3), 28. https://doi.org/10.4081/ijfs.2024.12438

Chicago Style (17th ed.) Citation

Savini, Federica, et al. "Microbiological Safety of Dry-aged Meat: A Critical Review of Data Gaps and Research Needs to Define Process Hygiene and Safety Criteria." Italian Journal of Food Safety 13, no. 3 (2024): 28. https://doi.org/10.4081/ijfs.2024.12438.

MLA (9th ed.) Citation

Savini, Federica, et al. "Microbiological Safety of Dry-aged Meat: A Critical Review of Data Gaps and Research Needs to Define Process Hygiene and Safety Criteria." Italian Journal of Food Safety, vol. 13, no. 3, 2024, p. 28, https://doi.org/10.4081/ijfs.2024.12438.