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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.

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Title: Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
Authors: Savini, Federica1, Indio, Valentina1 valentina.indio2@unibo.it, Giacometti, Federica2, Mekkonnen, Yitagele Terefe1, De Cesare, Alessandra1, Prandini, Laura1, Marrone, Raffaele3, Seguino, Alessandro1, Di Paolo, Marika3, Vuoso, Valeria3, Tomasello, Federico1, Serraino, Andrea1
Source: Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p28-41. 14p.
Database: Academic Search Ultimate
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  Data: Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
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  Data: <searchLink fieldCode="JN" term="%22Italian+Journal+of+Food+Safety%22">Italian Journal of Food Safety</searchLink>. 2024, Vol. 13 Issue 3, p28-41. 14p.
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        Value: 10.4081/ijfs.2024.12438
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              Text: 2024
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