Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria.
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| Title: | Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria. |
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| Authors: | Savini, Federica1, Indio, Valentina1 valentina.indio2@unibo.it, Giacometti, Federica2, Mekkonnen, Yitagele Terefe1, De Cesare, Alessandra1, Prandini, Laura1, Marrone, Raffaele3, Seguino, Alessandro1, Di Paolo, Marika3, Vuoso, Valeria3, Tomasello, Federico1, Serraino, Andrea1 |
| Source: | Italian Journal of Food Safety. 2024, Vol. 13 Issue 3, p28-41. 14p. |
| Database: | Academic Search Ultimate |
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