The effect of roasting degrees on bioactive compounds levels in Coffea arabica and their associations with glycated hemoglobin levels and kidney function in diabetic rats. - Al-Tamimi, Ola; Awwad, Shady Helmi; Issa, Reem; Al-Qaisi, Talal; Abazid, Husam; Daraosheh, Ahmad; Mohammad, Beisan; Filipova, Tsvetanka; Abu-Samak, Mahmoud (Journal of Applied Pharmaceutical Science, 2024)