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PENGARUH SUBSTITUSI TEPUNG GEMBILI (DISCOREA ESCULENTA LINN) PADA PEMBUATAN KUE PUTU AYU TERHADAP DAYA TERIMA KONSUMEN.

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Title: PENGARUH SUBSTITUSI TEPUNG GEMBILI (DISCOREA ESCULENTA LINN) PADA PEMBUATAN KUE PUTU AYU TERHADAP DAYA TERIMA KONSUMEN.
Authors: Febrita, Talchy Dwi1 dwitalchy@gmail.com, Yulianti, Yeni1, Artanti, Guspri Devi1
Source: Cerdika: Jurnal Ilmiah Indonesia. jul2024, Vol. 4 Issue 7, p594-606. 13p.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Cerdika%3A+Jurnal+Ilmiah+Indonesia%22">Cerdika: Jurnal Ilmiah Indonesia</searchLink>. jul2024, Vol. 4 Issue 7, p594-606. 13p.
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        Value: 10.59141/cerdika.v4i7.830
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      – Code: ind
        Text: Indonesian
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        PageCount: 13
        StartPage: 594
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      – TitleFull: PENGARUH SUBSTITUSI TEPUNG GEMBILI (DISCOREA ESCULENTA LINN) PADA PEMBUATAN KUE PUTU AYU TERHADAP DAYA TERIMA KONSUMEN.
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            NameFull: Febrita, Talchy Dwi
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            NameFull: Yulianti, Yeni
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              Text: jul2024
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              Y: 2024
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              Value: 4
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              Value: 7
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