Mesquita, M. C., Mendonça, M. A., Botelho, R. B. A., Arruda, S. F., & Leandro, E. d. S. (2024). Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization. PLoS ONE, 19(8), 1. https://doi.org/10.1371/journal.pone.0307640
Chicago Style (17th ed.) CitationMesquita, Maria Carolina, Márcio Antônio Mendonça, Raquel Braz Assunção Botelho, Sandra Fernandes Arruda, and Eliana dos Santos Leandro. "Development of a Plant-based Dessert Using Araticum Pulp and Chickpea Extract: Physicochemical, Microbiological, Antioxidant, and Sensory Characterization." PLoS ONE 19, no. 8 (2024): 1. https://doi.org/10.1371/journal.pone.0307640.
MLA (9th ed.) CitationMesquita, Maria Carolina, et al. "Development of a Plant-based Dessert Using Araticum Pulp and Chickpea Extract: Physicochemical, Microbiological, Antioxidant, and Sensory Characterization." PLoS ONE, vol. 19, no. 8, 2024, p. 1, https://doi.org/10.1371/journal.pone.0307640.
