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Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.

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Title: Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
Authors: Mesquita, Maria Carolina1 (AUTHOR) maria.carolinams@hotmail.com, Mendonça, Márcio Antônio2 (AUTHOR), Botelho, Raquel Braz Assunção3 (AUTHOR), Arruda, Sandra Fernandes3 (AUTHOR), Leandro, Eliana dos Santos3 (AUTHOR)
Source: PLoS ONE. 8/23/2024, Vol. 19 Issue 8, p1-20. 20p.
Database: Academic Search Ultimate
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An: 179221932
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  Data: Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
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  Data: <searchLink fieldCode="AR" term="%22Mesquita%2C+Maria+Carolina%22">Mesquita, Maria Carolina</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> maria.carolinams@hotmail.com</i><br /><searchLink fieldCode="AR" term="%22Mendonça%2C+Márcio+Antônio%22">Mendonça, Márcio Antônio</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Botelho%2C+Raquel+Braz+Assunção%22">Botelho, Raquel Braz Assunção</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Arruda%2C+Sandra+Fernandes%22">Arruda, Sandra Fernandes</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Leandro%2C+Eliana+dos+Santos%22">Leandro, Eliana dos Santos</searchLink><relatesTo>3</relatesTo> (AUTHOR)
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  Data: <searchLink fieldCode="JN" term="%22PLoS+ONE%22">PLoS ONE</searchLink>. 8/23/2024, Vol. 19 Issue 8, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179221932
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        Value: 10.1371/journal.pone.0307640
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              Text: 8/23/2024
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              Y: 2024
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