Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization. - Mesquita, Maria Carolina; Mendonça, Márcio Antônio; Botelho, Raquel Braz Assunção; Arruda, Sandra Fernandes; Leandro, Eliana dos Santos (PLoS ONE, 2024)