Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization.
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| Title: | Development of a plant-based dessert using araticum pulp and chickpea extract: Physicochemical, microbiological, antioxidant, and sensory characterization. |
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| Authors: | Mesquita, Maria Carolina1 (AUTHOR) maria.carolinams@hotmail.com, Mendonça, Márcio Antônio2 (AUTHOR), Botelho, Raquel Braz Assunção3 (AUTHOR), Arruda, Sandra Fernandes3 (AUTHOR), Leandro, Eliana dos Santos3 (AUTHOR) |
| Source: | PLoS ONE. 8/23/2024, Vol. 19 Issue 8, p1-20. 20p. |
| Database: | Academic Search Ultimate |
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