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ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.

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Title: ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.
Alternate Title: BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS.
Authors: KÜÇÜKATA, Yasemin Şefika1 yasemin.kucukata@izu.edu.tr, YETİM, Hasan1, METİN, Banu1
Source: GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p607-623. 17p.
Database: Academic Search Ultimate
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  Data: ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.
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  Data: BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS.
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  Data: <searchLink fieldCode="JN" term="%22GIDA%3A+The+Journal+of+Food%22">GIDA: The Journal of Food</searchLink>. 2024, Vol. 49 Issue 4, p607-623. 17p.
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        Value: 10.15237/gida.GD24036
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      – Code: tur
        Text: Turkish
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        PageCount: 17
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      – TitleFull: ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ.
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            NameFull: KÜÇÜKATA, Yasemin Şefika
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            NameFull: YETİM, Hasan
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            NameFull: METİN, Banu
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            – D: 01
              M: 07
              Text: 2024
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              Y: 2024
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              Value: 49
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