Bibliographic Details
| Title: |
ET VE ET ÜRÜNLERİNDE PSEUDOMONAS BİYOÇEŞİTLİLİĞİ, BOZUCU ÖZELLİKLERİ, BİYOFİLM ÜRETİMİ VE ÇOĞUNLUK ALGILAMA (QUORUM SENSING) SİSTEMİ. |
| Alternate Title: |
BIODIVERSITY OF PSEUDOMONAS, SPOILAGE CHARACTERISTICS, BIOFILM PRODUCTION, AND QUORUM SENSING SYSTEM IN MEAT AND MEAT PRODUCTS. |
| Authors: |
KÜÇÜKATA, Yasemin Şefika1 yasemin.kucukata@izu.edu.tr, YETİM, Hasan1, METİN, Banu1 |
| Source: |
GIDA: The Journal of Food. 2024, Vol. 49 Issue 4, p607-623. 17p. |
| Database: |
Academic Search Ultimate |
