APA (7th ed.) Citation

Aquilia, S., Rosi, L., Pinna, M., Bianchi, S., Giurlani, W., Bonechi, M., . . . Bello, C. (2024). Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal. Biomolecules (2218-273X), 14(8), 982. https://doi.org/10.3390/biom14080982

Chicago Style (17th ed.) Citation

Aquilia, Sara, Luca Rosi, Michele Pinna, Sabrina Bianchi, Walter Giurlani, Marco Bonechi, Francesco Ciardelli, Anna Maria Papini, and Claudia Bello. "Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal." Biomolecules (2218-273X) 14, no. 8 (2024): 982. https://doi.org/10.3390/biom14080982.

MLA (9th ed.) Citation

Aquilia, Sara, et al. "Study of the Preparation and Properties of Chemically Modified Materials Based on Rapeseed Meal." Biomolecules (2218-273X), vol. 14, no. 8, 2024, p. 982, https://doi.org/10.3390/biom14080982.