APA (7th ed.) Citation

Whelehan, G., West, S., Abdelrahman, D. R., Murton, A. J., Finnigan, T. J. A., Wall, B. T., & Stephens, F. B. (2024). The addition of mycoprotein to a mixed-meal impacts postprandial glucose kinetics without altering blood glucose concentrations: A randomised controlled trial. European Journal of Clinical Nutrition, 78(9), 757. https://doi.org/10.1038/s41430-024-01470-4

Chicago Style (17th ed.) Citation

Whelehan, Gráinne, Sam West, Doaa R. Abdelrahman, Andrew J. Murton, Tim J. A. Finnigan, Benjamin T. Wall, and Francis B. Stephens. "The Addition of Mycoprotein to a Mixed-meal Impacts Postprandial Glucose Kinetics Without Altering Blood Glucose Concentrations: A Randomised Controlled Trial." European Journal of Clinical Nutrition 78, no. 9 (2024): 757. https://doi.org/10.1038/s41430-024-01470-4.

MLA (9th ed.) Citation

Whelehan, Gráinne, et al. "The Addition of Mycoprotein to a Mixed-meal Impacts Postprandial Glucose Kinetics Without Altering Blood Glucose Concentrations: A Randomised Controlled Trial." European Journal of Clinical Nutrition, vol. 78, no. 9, 2024, p. 757, https://doi.org/10.1038/s41430-024-01470-4.