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Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal.

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Title: Efecto de la pasteurización y calentamiento óhmico en la detección de deoxinivalenol en mosto base de cerveza artesanal.
Alternate Title: Effect of pasteurization and ohmic heating on the detection of deoxynivalenol in craft beer wort base.
Authors: Velarde Salas, Bryan Augusto1 bryan.velarde@upec.edu.ec, Meneses Quelal, Orlando1, Rivas Rosero, Carlos Alberto1
Source: Ciencia y Tecnología (1390-4051). jul-dic2024, Vol. 17 Issue 2, p80-86. 7p.
Database: Academic Search Ultimate
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  Data: Effect of pasteurization and ohmic heating on the detection of deoxynivalenol in craft beer wort base.
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  Data: <searchLink fieldCode="JN" term="%22Ciencia+y+Tecnología+%281390-4051%29%22">Ciencia y Tecnología (1390-4051)</searchLink>. jul-dic2024, Vol. 17 Issue 2, p80-86. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179411365
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        Value: 10.18779/cyt.v17i2.844
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      – Code: spa
        Text: Spanish
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            NameFull: Meneses Quelal, Orlando
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              Text: jul-dic2024
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              Y: 2024
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