Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.
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| Title: | Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs. |
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| Authors: | Pratama, Andry1,2 andry.pratama@unpad.ac.id, Gumilar, Jajang2, Putranto, Wendry S.2, Rukayadi, Yaya3 |
| Source: | Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p1566-1579. 14p. |
| Database: | Academic Search Ultimate |
| ISSN: | 09737510 |
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| DOI: | 10.22207/JPAM.18.3.06 |
