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Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.

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Title: Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.
Authors: Pratama, Andry1,2 andry.pratama@unpad.ac.id, Gumilar, Jajang2, Putranto, Wendry S.2, Rukayadi, Yaya3
Source: Journal of Pure & Applied Microbiology. 2024, Vol. 18 Issue 3, p1566-1579. 14p.
Database: Academic Search Ultimate
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DbLabel: Academic Search Ultimate
An: 179545943
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  Data: Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.
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  Data: <searchLink fieldCode="AR" term="%22Pratama%2C+Andry%22">Pratama, Andry</searchLink><relatesTo>1,2</relatesTo><i> andry.pratama@unpad.ac.id</i><br /><searchLink fieldCode="AR" term="%22Gumilar%2C+Jajang%22">Gumilar, Jajang</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Putranto%2C+Wendry+S%2E%22">Putranto, Wendry S.</searchLink><relatesTo>2</relatesTo><br /><searchLink fieldCode="AR" term="%22Rukayadi%2C+Yaya%22">Rukayadi, Yaya</searchLink><relatesTo>3</relatesTo>
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Pure+%26+Applied+Microbiology%22">Journal of Pure & Applied Microbiology</searchLink>. 2024, Vol. 18 Issue 3, p1566-1579. 14p.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.22207/JPAM.18.3.06
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 14
        StartPage: 1566
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      – TitleFull: Isolation, Identification, and Characteristics of Local Yeast Isolates with Proteolytic Capability Obtained from Traditional Processed Indonesian Duck Eggs.
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            NameFull: Pratama, Andry
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            NameFull: Gumilar, Jajang
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            NameFull: Putranto, Wendry S.
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            NameFull: Rukayadi, Yaya
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            – D: 01
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              Text: 2024
              Type: published
              Y: 2024
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              Value: 18
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              Value: 3
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            – TitleFull: Journal of Pure & Applied Microbiology
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