Daniel Améndola-Massiotti, R., Daniel Jiménez-Rosales, J., García-Moya, E., Andrés Burgueño-Ferreira, J., Ramírez-Valverde, R., & Alberto Miranda-Romero, L. (2022). FORAGE YIELD AND COMPOSITION OF BLACK OAT IN MONOCULTURE AND IN ASSOCIATION WITH WINTER VETCH. Agrociencia, 56(6), 1044. https://doi.org/10.47163/agrociencia.v56i6.2405
Chicago Style (17th ed.) CitationDaniel Améndola-Massiotti, Ricardo, Juan Daniel Jiménez-Rosales, Edmundo García-Moya, Juan Andrés Burgueño-Ferreira, Rodolfo Ramírez-Valverde, and Luis Alberto Miranda-Romero. "FORAGE YIELD AND COMPOSITION OF BLACK OAT IN MONOCULTURE AND IN ASSOCIATION WITH WINTER VETCH." Agrociencia 56, no. 6 (2022): 1044. https://doi.org/10.47163/agrociencia.v56i6.2405.
MLA (9th ed.) CitationDaniel Améndola-Massiotti, Ricardo, et al. "FORAGE YIELD AND COMPOSITION OF BLACK OAT IN MONOCULTURE AND IN ASSOCIATION WITH WINTER VETCH." Agrociencia, vol. 56, no. 6, 2022, p. 1044, https://doi.org/10.47163/agrociencia.v56i6.2405.