IDENTIFICATION AND CHEMICAL COMPOSITION OF FORAGE RESOURCES CONSUMED BY GOATS IN THE MIXTECA REGION OF OAXACA, MEXICO.

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Bibliographic Details
Title: IDENTIFICATION AND CHEMICAL COMPOSITION OF FORAGE RESOURCES CONSUMED BY GOATS IN THE MIXTECA REGION OF OAXACA, MEXICO.
Alternate Title: IDENTIFICACIÓN Y COMPOSICIÓN QUÍMICA DE RECURSOS FORRRAJEROS CONSUMIDOS POR CAPRINOS EN LA MIXTECA DE OAXACA, MÉXICO.
Authors: Efrén Ramírez-Bribiesca, Jacinto1, Carlos López-Ojeda, José1 jclo_86@hotmail.com, Robles-Soriano, Ramón2, Jacobo López-Garrido, Serafín3
Source: Agrociencia. 2023, Vol. 57 Issue 3, p454-475. 22p.
Database: Academic Search Ultimate
Description
ISSN:14053195
DOI:10.47163/agrociencia.v57i3.2917