Boteon, B. F., Oliva da Silva, R., Schedenffeldt, B. F., Spricigo, H., Silva Hirata, A. C., & Monquero, P. A. (2024). CROP SENSITIVITY TO DICAMBA AND 2,4-D APPLIED AT COMMERCIAL AND SUBDOSE LEVELS. Agrociencia, 58(2), 186. https://doi.org/10.47163/agrociencia.v58i2.3015
Chicago Style (17th ed.) CitationBoteon, Beatriz Fogolari, Rafaela Oliva da Silva, Bruna Ferrari Schedenffeldt, Henrique Spricigo, Andrea Cristina Silva Hirata, and Patricia Andrea Monquero. "CROP SENSITIVITY TO DICAMBA AND 2,4-D APPLIED AT COMMERCIAL AND SUBDOSE LEVELS." Agrociencia 58, no. 2 (2024): 186. https://doi.org/10.47163/agrociencia.v58i2.3015.
MLA (9th ed.) CitationBoteon, Beatriz Fogolari, et al. "CROP SENSITIVITY TO DICAMBA AND 2,4-D APPLIED AT COMMERCIAL AND SUBDOSE LEVELS." Agrociencia, vol. 58, no. 2, 2024, p. 186, https://doi.org/10.47163/agrociencia.v58i2.3015.