APA (7th ed.) Citation

Liu, Y., Zhao, P., Cai, Z., He, P., Wang, J., He, H., . . . Zhao, J. (2024). Buqi-Huoxue-Tongnao decoction drives gut microbiota-derived indole lactic acid to attenuate ischemic stroke via the gut-brain axis. Chinese Medicine, 19(1), 1. https://doi.org/10.1186/s13020-024-00991-1

Chicago Style (17th ed.) Citation

Liu, Yarui, et al. "Buqi-Huoxue-Tongnao Decoction Drives Gut Microbiota-derived Indole Lactic Acid to Attenuate Ischemic Stroke via the Gut-brain Axis." Chinese Medicine 19, no. 1 (2024): 1. https://doi.org/10.1186/s13020-024-00991-1.

MLA (9th ed.) Citation

Liu, Yarui, et al. "Buqi-Huoxue-Tongnao Decoction Drives Gut Microbiota-derived Indole Lactic Acid to Attenuate Ischemic Stroke via the Gut-brain Axis." Chinese Medicine, vol. 19, no. 1, 2024, p. 1, https://doi.org/10.1186/s13020-024-00991-1.