Kocaman, A., İnci, Y., Kıtır, N., Turan, M., Argın, S., Yıldırım, E., . . . Akça, M. (2024). The effect of novel biotechnological vermicompost on tea yield, plant nutrient content, antioxidants, amino acids, and organic acids as an alternative to chemical fertilizers for sustainability. BMC Plant Biology, 24(1), 1. https://doi.org/10.1186/s12870-024-05504-8
Chicago Style (17th ed.) CitationKocaman, Ayhan, et al. "The Effect of Novel Biotechnological Vermicompost on Tea Yield, Plant Nutrient Content, Antioxidants, Amino Acids, and Organic Acids as an Alternative to Chemical Fertilizers for Sustainability." BMC Plant Biology 24, no. 1 (2024): 1. https://doi.org/10.1186/s12870-024-05504-8.
MLA (9th ed.) CitationKocaman, Ayhan, et al. "The Effect of Novel Biotechnological Vermicompost on Tea Yield, Plant Nutrient Content, Antioxidants, Amino Acids, and Organic Acids as an Alternative to Chemical Fertilizers for Sustainability." BMC Plant Biology, vol. 24, no. 1, 2024, p. 1, https://doi.org/10.1186/s12870-024-05504-8.