Chin, H. W., Tee, T. P., & Tan, N. P. (2024). Life cycle assessment of greenhouse gas emissions and carbon mitigation methods in probiotic-fed broiler production. Animal Production Science, 64(12), 1. https://doi.org/10.1071/AN24040
Chicago Style (17th ed.) CitationChin, H. W., T. P. Tee, and N. P. Tan. "Life Cycle Assessment of Greenhouse Gas Emissions and Carbon Mitigation Methods in Probiotic-fed Broiler Production." Animal Production Science 64, no. 12 (2024): 1. https://doi.org/10.1071/AN24040.
MLA (9th ed.) CitationChin, H. W., et al. "Life Cycle Assessment of Greenhouse Gas Emissions and Carbon Mitigation Methods in Probiotic-fed Broiler Production." Animal Production Science, vol. 64, no. 12, 2024, p. 1, https://doi.org/10.1071/AN24040.