APA (7th ed.) Citation

Yukalo, V., Datsyshy, K., & Storozh, L. (2024). THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS. Food Science & Technology (2073-8684), 18(1), 51. https://doi.org/10.15673/fst.v18i1.2847

Chicago Style (17th ed.) Citation

Yukalo, V., K. Datsyshy, and L. Storozh. "THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS." Food Science & Technology (2073-8684) 18, no. 1 (2024): 51. https://doi.org/10.15673/fst.v18i1.2847.

MLA (9th ed.) Citation

Yukalo, V., et al. "THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS." Food Science & Technology (2073-8684), vol. 18, no. 1, 2024, p. 51, https://doi.org/10.15673/fst.v18i1.2847.