THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS.
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| Title: | THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS. |
|---|---|
| Alternate Title: | ВПЛИВ НИЗЬКИХ ТЕМПЕРАТУР НАГРІВАННЯ НА БІЛКИ КАЗЕЇНОВОЇ СИРОВАТКИ. |
| Authors: | Yukalo, V.1 yukalo2007@gmail.com, Datsyshy, K. katkostyuk3103@gmail.com, Storozh, L.2 lstorozh@gmail.com |
| Source: | Food Science & Technology (2073-8684). 2024, Vol. 18 Issue 1, p51-57. 7p. |
| Database: | Academic Search Ultimate |
| FullText | Links: – Type: pdflink Text: Availability: 0 |
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| Header | DbId: asn DbLabel: Academic Search Ultimate An: 179798939 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS. – Name: TitleAlt Label: Alternate Title Group: TiAlt Data: ВПЛИВ НИЗЬКИХ ТЕМПЕРАТУР НАГРІВАННЯ НА БІЛКИ КАЗЕЇНОВОЇ СИРОВАТКИ. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AR" term="%22Yukalo%2C+V%2E%22">Yukalo, V.</searchLink><relatesTo>1</relatesTo><i> yukalo2007@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Datsyshy%2C+K%2E%22">Datsyshy, K.</searchLink><i> katkostyuk3103@gmail.com</i><br /><searchLink fieldCode="AR" term="%22Storozh%2C+L%2E%22">Storozh, L.</searchLink><relatesTo>2</relatesTo><i> lstorozh@gmail.com</i> – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22Food+Science+%26+Technology+%282073-8684%29%22">Food Science & Technology (2073-8684)</searchLink>. 2024, Vol. 18 Issue 1, p51-57. 7p. |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=179798939 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.15673/fst.v18i1.2847 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 7 StartPage: 51 Titles: – TitleFull: THE EFFECT OF LOW HEATING TEMPERATURES ON CASEIN WHEY PROTEINS. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yukalo, V. – PersonEntity: Name: NameFull: Datsyshy, K. – PersonEntity: Name: NameFull: Storozh, L. IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 01 Text: 2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 20738684 Numbering: – Type: volume Value: 18 – Type: issue Value: 1 Titles: – TitleFull: Food Science & Technology (2073-8684) Type: main |
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