APA (7th ed.) Citation

Chen, F., Zhang, Z., Wang, W., Liu, C., Huang, Z., Yu, C., . . . Zhang, H. (2024). Omega-3 fatty acids protect cartilage from acute injurie by reducing the mechanical sensitivity of chondrocytes. Journal of Orthopaedic Surgery & Research, 19(1), 1. https://doi.org/10.1186/s13018-024-05081-4

Chicago Style (17th ed.) Citation

Chen, Fan, Zian Zhang, Wenzhe Wang, Chang Liu, Zhenchao Huang, Chaoqun Yu, Zhen Jia, and Haining Zhang. "Omega-3 Fatty Acids Protect Cartilage from Acute Injurie by Reducing the Mechanical Sensitivity of Chondrocytes." Journal of Orthopaedic Surgery & Research 19, no. 1 (2024): 1. https://doi.org/10.1186/s13018-024-05081-4.

MLA (9th ed.) Citation

Chen, Fan, et al. "Omega-3 Fatty Acids Protect Cartilage from Acute Injurie by Reducing the Mechanical Sensitivity of Chondrocytes." Journal of Orthopaedic Surgery & Research, vol. 19, no. 1, 2024, p. 1, https://doi.org/10.1186/s13018-024-05081-4.