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Omega-3 fatty acids protect cartilage from acute injurie by reducing the mechanical sensitivity of chondrocytes.

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Bibliographic Details
Title: Omega-3 fatty acids protect cartilage from acute injurie by reducing the mechanical sensitivity of chondrocytes.
Authors: Chen, Fan1, Zhang, Zian2, Wang, Wenzhe1, Liu, Chang1, Huang, Zhenchao1, Yu, Chaoqun1, Jia, Zhen1, Zhang, Haining2 zhanghaining08@outlook.com
Source: Journal of Orthopaedic Surgery & Research. 9/28/2024, Vol. 19 Issue 1, p1-10. 10p.
Database: Academic Search Ultimate
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Description
ISSN:1749799X
DOI:10.1186/s13018-024-05081-4