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Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial.

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Title: Biofortification of Cucumbers with Iron Using Bio-Chelates Derived from Spent Coffee Grounds: A Greenhouse Trial.
Authors: Cervera-Mata, Ana1 (AUTHOR) agcervera@cebas.csic.es, Lara-Ramos, Leslie2 (AUTHOR) leslie.lara.ramos@gmail.com, Rufián-Henares, José Ángel3 (AUTHOR) jarufian@ugr.es, Fernández-Bayo, Jesús4 (AUTHOR) jdfbayo@ugr.es, Delgado, Gabriel4 (AUTHOR) gdelgado@ugr.es, Fernández-Arteaga, Alejandro2 (AUTHOR) jandro@ugr.es
Source: Agronomy. Sep2024, Vol. 14 Issue 9, p2063. 11p.
Database: Academic Search Ultimate
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ISSN:20734395
DOI:10.3390/agronomy14092063