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Physicochemical Characteristics of Commercially Available Greek Yoghurts.

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Title: Physicochemical Characteristics of Commercially Available Greek Yoghurts.
Authors: Pappa, Eleni C.1 (AUTHOR) pappa.eleni@yahoo.gr, Kondyli, Efthymia1 (AUTHOR) kondyliefi@gmail.com, Pappas, Athanasios C.2 (AUTHOR) apappas@aua.gr, Kyriakaki, Panagiota2 (AUTHOR) ezoidis@aua.gr, Zoidis, Evangelos2 (AUTHOR) eltsiplakou@aua.gr, Papalamprou, Lida3,4 (AUTHOR) lidapap@aua.gr, Karageorgou, Agori5 (AUTHOR) akarageorgou@aua.gr, Simitzis, Panagiotis5 (AUTHOR) pansimitzis@aua.gr, Goliomytis, Michael5 (AUTHOR) mgolio@aua.gr, Tsiplakou, Eleni2 (AUTHOR), Georgiou, Constantinos A.3,4 (AUTHOR) cag@aua.gr
Source: Dairy. Sep2024, Vol. 5 Issue 3, p436-450. 15p.
Database: Academic Search Ultimate
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An: 180019684
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  Data: Physicochemical Characteristics of Commercially Available Greek Yoghurts.
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  Data: <searchLink fieldCode="JN" term="%22Dairy%22">Dairy</searchLink>. Sep2024, Vol. 5 Issue 3, p436-450. 15p.
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        Value: 10.3390/dairy5030034
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        Text: English
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              Text: Sep2024
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