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Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels.

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Title: Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels.
Authors: Díaz Bukvic, Gema1,2 (AUTHOR) gediaz@itba.edu.ar, Ojeda Henriquez, Martin1 (AUTHOR) maojeda@itba.edu.ar, Rodríguez Vannini, Agustín Brandon1 (AUTHOR) agrodriguez@itba.edu.ar, Fidalgo, María Marta3 (AUTHOR) fidalgom@missouri.edu, Salvay, Andrés Gerardo4 (AUTHOR) asalvay@unq.edu.ar, Rossi, Ezequiel1,2 (AUTHOR) ezrossi@itba.edu.ar, Errea, María Inés1,2 (AUTHOR) merrea@itba.edu.ar
Source: Polysaccharides (2673-4176). Sep2024, Vol. 5 Issue 3, p358-379. 22p.
Database: Academic Search Ultimate
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  Data: Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels.
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  Data: <searchLink fieldCode="JN" term="%22Polysaccharides+%282673-4176%29%22">Polysaccharides (2673-4176)</searchLink>. Sep2024, Vol. 5 Issue 3, p358-379. 22p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180019910
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        Value: 10.3390/polysaccharides5030023
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        Text: English
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              M: 09
              Text: Sep2024
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              Y: 2024
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