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Caracterización fisicoquímica y evaluación ambiental del jugo generado durante la extracción de la fibra de fique (Furcraea sp).

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Title: Caracterización fisicoquímica y evaluación ambiental del jugo generado durante la extracción de la fibra de fique (Furcraea sp).
Alternate Title: Physicochemical characterization and environmental assessment of the juice produced during the extraction of ficus fibers (Furcraea sp).
Authors: JIMÉNEZ G., FRANCISCO J.1, POSADA, LAIA1, CASTRO H., CRISTINA I.1, BETANCUR VÉLEZ, MARILUZ1 mariluz.betancur@upb.edu.co, RIOS ARANGO, JOSÉ ADRIAN1
Source: Revista EIA. jul-dic2024, Vol. 21 Issue 42, p1-19. 19p.
Database: Academic Search Ultimate
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  Data: Physicochemical characterization and environmental assessment of the juice produced during the extraction of ficus fibers (Furcraea sp).
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        Value: 10.24050/reia.v21i42.1770
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        Text: Spanish
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              Text: jul-dic2024
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              Y: 2024
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