Hosseinpour-Niazi, S., Niknam, M., Amiri, P., Mirmiran, P., Ainy, E., Izadi, N., . . . Azizi, F. (2024). The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata. BMC Public Health, 24(1), 1. https://doi.org/10.1186/s12889-024-19351-7
Chicago Style (17th ed.) CitationHosseinpour-Niazi, Somayeh, Mahdieh Niknam, Parisa Amiri, Parvin Mirmiran, Elaheh Ainy, Neda Izadi, Zahra Gaeini, and Fereidoun Azizi. "The Association Between Ultra-processed Food Consumption and Health-related Quality of Life Differs Across Lifestyle and Socioeconomic Strata." BMC Public Health 24, no. 1 (2024): 1. https://doi.org/10.1186/s12889-024-19351-7.
MLA (9th ed.) CitationHosseinpour-Niazi, Somayeh, et al. "The Association Between Ultra-processed Food Consumption and Health-related Quality of Life Differs Across Lifestyle and Socioeconomic Strata." BMC Public Health, vol. 24, no. 1, 2024, p. 1, https://doi.org/10.1186/s12889-024-19351-7.
