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Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)

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Title: Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
Authors: Lubis, Anisa Rilla1 (AUTHOR), Linh, Nguyen Vu1,2 (AUTHOR), Srinual, Orranee1 (AUTHOR), Fontana, Camilla Maria1 (AUTHOR), Tayyamath, Khambou1 (AUTHOR), Wannavijit, Supreya1 (AUTHOR), Ninyamasiri, Punika1 (AUTHOR), Uttarotai, Toungporn3 (AUTHOR), Tapingkae, Wanaporn1 (AUTHOR), Phimolsiripol, Yuthana4 (AUTHOR), Van Doan, Hien V.1,2 (AUTHOR) hien.d@cmu.ac.th
Source: Scientific Reports. 9/30/2024, Vol. 14 Issue 1, p1-18. 18p.
Database: Academic Search Ultimate
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  Data: Effects of passion fruit peel (Passiflora edulis) pectin and red yeast (Sporodiobolus pararoseus) cells on growth, immunity, intestinal morphology, gene expression, and gut microbiota in Nile tilapia (Oreochromis niloticus)
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