APA (7th ed.) Citation

Ahmed, I., Chatha, S. A. S., Iftikhar, N., Farooq, M. F., Zulfiqar, H., Ali, S., . . . Ijaz Hussain, A. (2024). Nutritional quality of selected commercially available seed oils and effect of storage conditions on their oxidative stability. PLoS ONE, 19(10), 1. https://doi.org/10.1371/journal.pone.0308117

Chicago Style (17th ed.) Citation

Ahmed, Iqbal, et al. "Nutritional Quality of Selected Commercially Available Seed Oils and Effect of Storage Conditions on Their Oxidative Stability." PLoS ONE 19, no. 10 (2024): 1. https://doi.org/10.1371/journal.pone.0308117.

MLA (9th ed.) Citation

Ahmed, Iqbal, et al. "Nutritional Quality of Selected Commercially Available Seed Oils and Effect of Storage Conditions on Their Oxidative Stability." PLoS ONE, vol. 19, no. 10, 2024, p. 1, https://doi.org/10.1371/journal.pone.0308117.