APA (7th ed.) Citation

Nouri, M., Mansouri, F., Jafari, F., Ranjbar Zahedani, M., Jalali, S., Heidari, Z., . . . Rashidkhani, B. (2024). Association between processed and ultra-processed food intake and the risk of breast cancer: A case-control study. BMC Cancer, 24(1), 1. https://doi.org/10.1186/s12885-024-13014-x

Chicago Style (17th ed.) Citation

Nouri, Mehran, Fatemeh Mansouri, Fatemeh Jafari, Maryam Ranjbar Zahedani, Saba Jalali, Zeinab Heidari, Zainab Shateri, and Bahram Rashidkhani. "Association Between Processed and Ultra-processed Food Intake and the Risk of Breast Cancer: A Case-control Study." BMC Cancer 24, no. 1 (2024): 1. https://doi.org/10.1186/s12885-024-13014-x.

MLA (9th ed.) Citation

Nouri, Mehran, et al. "Association Between Processed and Ultra-processed Food Intake and the Risk of Breast Cancer: A Case-control Study." BMC Cancer, vol. 24, no. 1, 2024, p. 1, https://doi.org/10.1186/s12885-024-13014-x.