APA (7th ed.) Citation

Sengupta, S., & Bhowal, J. (2024). Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu. Grasas y Aceites, 75(2), 1. https://doi.org/10.3989/gya.0442221

Chicago Style (17th ed.) Citation

Sengupta, S., and J. Bhowal. "Evaluation of the Efficacy of Rice Bran and Sesame Oil for Producing Nutritionally-superior Quality Functional Tofu." Grasas Y Aceites 75, no. 2 (2024): 1. https://doi.org/10.3989/gya.0442221.

MLA (9th ed.) Citation

Sengupta, S., and J. Bhowal. "Evaluation of the Efficacy of Rice Bran and Sesame Oil for Producing Nutritionally-superior Quality Functional Tofu." Grasas Y Aceites, vol. 75, no. 2, 2024, p. 1, https://doi.org/10.3989/gya.0442221.