View in EDS PDF Full Text

Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu.

Saved in:
Bibliographic Details
Title: Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu.
Alternate Title: Evaluación de la eficacia del salvado de arroz y el aceite de sésamo para producir tofu funcional de calidad nutricional superior.
Authors: Sengupta, S.1, Bhowal, J.2 jayatibhowal@gmail.com
Source: Grasas y Aceites. Apr-Jun2024, Vol. 75 Issue 2, p1-18. 18p.
Database: Academic Search Ultimate
FullText Links:
  – Type: pdflink
Text:
  Availability: 0
Header DbId: asn
DbLabel: Academic Search Ultimate
An: 180162362
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu.
– Name: TitleAlt
  Label: Alternate Title
  Group: TiAlt
  Data: Evaluación de la eficacia del salvado de arroz y el aceite de sésamo para producir tofu funcional de calidad nutricional superior.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Sengupta%2C+S%2E%22">Sengupta, S.</searchLink><relatesTo>1</relatesTo><br /><searchLink fieldCode="AR" term="%22Bhowal%2C+J%2E%22">Bhowal, J.</searchLink><relatesTo>2</relatesTo><i> jayatibhowal@gmail.com</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Grasas+y+Aceites%22">Grasas y Aceites</searchLink>. Apr-Jun2024, Vol. 75 Issue 2, p1-18. 18p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180162362
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3989/gya.0442221
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 18
        StartPage: 1
    Titles:
      – TitleFull: Evaluation of the efficacy of rice bran and sesame oil for producing nutritionally-superior quality functional tofu.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Sengupta, S.
      – PersonEntity:
          Name:
            NameFull: Bhowal, J.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 04
              Text: Apr-Jun2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 00173495
          Numbering:
            – Type: volume
              Value: 75
            – Type: issue
              Value: 2
          Titles:
            – TitleFull: Grasas y Aceites
              Type: main
ResultId 1