APA (7th ed.) Citation

Lachica, M., Borrás-Linares, I., Borges, T. H., Nieto, R., Seiquer, I., García-Contreras, C., . . . Fernández-Fígares, I. (2024). Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites. Animals (2076-2615), 14(19), 2826. https://doi.org/10.3390/ani14192826

Chicago Style (17th ed.) Citation

Lachica, Manuel, et al. "Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites." Animals (2076-2615) 14, no. 19 (2024): 2826. https://doi.org/10.3390/ani14192826.

MLA (9th ed.) Citation

Lachica, Manuel, et al. "Bioavailability of Supplemented Free Oleanolic Acid and Cyclodextrin–Oleanolic Acid in Growing Pigs, and Effects on Growth Performance, Nutrient Digestibility and Plasma Metabolites." Animals (2076-2615), vol. 14, no. 19, 2024, p. 2826, https://doi.org/10.3390/ani14192826.