APA (7th ed.) Citation

Fan, L., Tao, Q., Wang, X., Xu, X., Yang, Y., & Li, J. (2024). Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin. Molecules, 29(19), 4599. https://doi.org/10.3390/molecules29194599

Chicago Style (17th ed.) Citation

Fan, Li-Ping, Qi Tao, Xiao-Qiao Wang, Xiao-Hui Xu, Ya-Jun Yang, and Jian-Yong Li. "Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin." Molecules 29, no. 19 (2024): 4599. https://doi.org/10.3390/molecules29194599.

MLA (9th ed.) Citation

Fan, Li-Ping, et al. "Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin." Molecules, vol. 29, no. 19, 2024, p. 4599, https://doi.org/10.3390/molecules29194599.