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Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin.

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Title: Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin.
Authors: Fan, Li-Ping1 (AUTHOR), Tao, Qi1 (AUTHOR), Wang, Xiao-Qiao2 (AUTHOR), Xu, Xiao-Hui2 (AUTHOR), Yang, Ya-Jun1 (AUTHOR) yangyue10224@163.com, Li, Jian-Yong1 (AUTHOR) yangyue10224@163.com
Source: Molecules. Oct2024, Vol. 29 Issue 19, p4599. 14p.
Database: Academic Search Ultimate
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  Data: Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin.
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  Data: <searchLink fieldCode="JN" term="%22Molecules%22">Molecules</searchLink>. Oct2024, Vol. 29 Issue 19, p4599. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180274586
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        Value: 10.3390/molecules29194599
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      – Code: eng
        Text: English
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        StartPage: 4599
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      – TitleFull: Development of a Method for the Determination of Rifaximin and Rifampicin Residues in Foods of Animal Origin.
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            NameFull: Fan, Li-Ping
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            NameFull: Tao, Qi
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            NameFull: Wang, Xiao-Qiao
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            NameFull: Xu, Xiao-Hui
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            NameFull: Yang, Ya-Jun
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            – D: 01
              M: 10
              Text: Oct2024
              Type: published
              Y: 2024
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