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Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems.

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Title: Consumer biodiversity increases organic nutrient availability across aquatic and terrestrial ecosystems.
Authors: Shipley, J. Ryan1,2,3, Oester, Rebecca4,5,6, Mathieu-Resuge, Margaux7,8, Parmar, Tarn Preet9, Kowarik, Carmen4, Ilíć, Maja2,10, Kainz, Martin J.11,12, Martin-Creuzburg, Dominik9, Obrist, Martin K.13, Graham, Catherine H.13, Gossner, Martin M.14, Matthews, Blake15, Twining, Cornelia W.1,16 cornelia.twining@eawag.ch
Source: Science (pre-March 2025). 10/18/2024, Vol. 386 Issue 6719, p335-340. 6p. 1 Color Photograph, 3 Diagrams.
Database: Academic Search Ultimate
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  Data: <searchLink fieldCode="JN" term="%22Science+%28pre-March+2025%29%22">Science (pre-March 2025)</searchLink>. 10/18/2024, Vol. 386 Issue 6719, p335-340. 6p. 1 Color Photograph, 3 Diagrams.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180320138
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        Value: 10.1126/science.adp6198
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        Text: English
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              Text: 10/18/2024
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              Y: 2024
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