Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage.

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Title: Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage.
Authors: Fang Wang1 (AUTHOR), Wang, Xiaoli1 (AUTHOR), Zhao, Rong1 (AUTHOR), Zhang, Lihua1 (AUTHOR), Li, Suhua1 (AUTHOR), Zhang, Nan1 (AUTHOR), Han, Haozhang1 (AUTHOR) 21011@squ.edu.cn
Source: Eurasian Soil Science. Oct2024, Vol. 57 Issue 10, p1674-1687. 14p.
Database: Academic Search Ultimate
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An: 180371013
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  Data: Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage.
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  Data: <searchLink fieldCode="AR" term="%22Fang+Wang%22">Fang Wang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Wang%2C+Xiaoli%22">Wang, Xiaoli</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhao%2C+Rong%22">Zhao, Rong</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Lihua%22">Zhang, Lihua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Li%2C+Suhua%22">Li, Suhua</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zhang%2C+Nan%22">Zhang, Nan</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Han%2C+Haozhang%22">Han, Haozhang</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> 21011@squ.edu.cn</i>
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  Data: <searchLink fieldCode="JN" term="%22Eurasian+Soil+Science%22">Eurasian Soil Science</searchLink>. Oct2024, Vol. 57 Issue 10, p1674-1687. 14p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=asn&AN=180371013
RecordInfo BibRecord:
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    Identifiers:
      – Type: doi
        Value: 10.1134/S1064229323603566
    Languages:
      – Code: eng
        Text: English
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        PageCount: 14
        StartPage: 1674
    Titles:
      – TitleFull: Differences in the Soil Prokaryotic Microbiome during Continuous and Single Cultivation of Three Varieties of Chinese Cabbage.
        Type: main
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          Name:
            NameFull: Fang Wang
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            NameFull: Wang, Xiaoli
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            NameFull: Zhao, Rong
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            NameFull: Zhang, Lihua
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            NameFull: Li, Suhua
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            NameFull: Zhang, Nan
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            NameFull: Han, Haozhang
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          Dates:
            – D: 01
              M: 10
              Text: Oct2024
              Type: published
              Y: 2024
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              Value: 10642293
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              Value: 57
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              Value: 10
          Titles:
            – TitleFull: Eurasian Soil Science
              Type: main
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