Heart-healthy diets including phytostanol ester consumption to reduce the risk of atherosclerotic cardiovascular diseases. A clinical review. - Simonen, Piia; Nylund, Lotta; Vartiainen, Erkki; Kovanen, Petri T.; Strandberg, Timo E.; Öörni, Katariina; Wester, Ingmar; Gylling, Helena (Lipids in Health & Disease, 2024)