APA (7th ed.) Citation

GONCHAROVSKA, I., VERGUN, O., & HORČINOVÁ SEDLÁČKOVÁ, V. (2024). Comparative evaluation of the biochemical composition of fruits Malus spp. Notulae Scientia Biologicae, 16(2), 1. https://doi.org/10.55779/nsb16211902

Chicago Style (17th ed.) Citation

GONCHAROVSKA, Inna, Olena VERGUN, and Vladimíra HORČINOVÁ SEDLÁČKOVÁ. "Comparative Evaluation of the Biochemical Composition of Fruits Malus Spp." Notulae Scientia Biologicae 16, no. 2 (2024): 1. https://doi.org/10.55779/nsb16211902.

MLA (9th ed.) Citation

GONCHAROVSKA, Inna, et al. "Comparative Evaluation of the Biochemical Composition of Fruits Malus Spp." Notulae Scientia Biologicae, vol. 16, no. 2, 2024, p. 1, https://doi.org/10.55779/nsb16211902.