APA (7th ed.) Citation

Puścion-Jakubik, A., Zimnoch, K. M., & Socha, K. (2024). Food Supplements Containing Iron—Comparison of Actual Content with Declared Content and Health Consequences. Molecules, 29(20), 4796. https://doi.org/10.3390/molecules29204796

Chicago Style (17th ed.) Citation

Puścion-Jakubik, Anna, Klaudia Maria Zimnoch, and Katarzyna Socha. "Food Supplements Containing Iron—Comparison of Actual Content with Declared Content and Health Consequences." Molecules 29, no. 20 (2024): 4796. https://doi.org/10.3390/molecules29204796.

MLA (9th ed.) Citation

Puścion-Jakubik, Anna, et al. "Food Supplements Containing Iron—Comparison of Actual Content with Declared Content and Health Consequences." Molecules, vol. 29, no. 20, 2024, p. 4796, https://doi.org/10.3390/molecules29204796.